*Sold out*

Enjoy this exclusive opportunity to see the glow of the moon in this epic setting. Dine beneath the Museum of the Moon, by artist Luke Jerram, and celebrate the festive season with family, friends and colleagues. This event includes a spectacular evening of entertainment. Arrival reception at 7pm, seated at 7.45pm.

Dining Package

• Glass of Lombard champagne on arrival. Click here to read our 2022 wine list.
• Three Course Festive Dining
• Tea, coffee & Baileys truffles
• Live Entertainment

Menu

Starter

• Hendricks Gin, beetroot & dill cured salmon, pickled cucumbers, set buttermilk, dill oil
• Roasted cauliflower, spiced mango, charred Romanesco, toasted seeds, coriander oil (VE)

Main

• Gressingham duck, red onion tart, parsnip purée, duck confit, ratte potato
• Seared Sea bass, cauliflower cheese puree, winter greens, pinot jus, anna potato
• Salt baked celeriac, spiced red cabbage, cannellini beans, sage, chestnut mushrooms (VE)

Dessert

• Lunar chocolate delice, caramel, Baileys ice cream
• Spiced pears, tonka bean panna cotta, sweet wine jelly, cranberry & pistachio crumble (VE)

Pre-order your dinner wine and receive a 10% discount

Age suitability: 16+ 

Please note: Bookings are non-refundable or changeable

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